Easy Mango Barfi Recipe: A Creamy and Fruity Indian Sweet

Mango Barfi: A Delicious Indian Sweet Treat

Mango Barfi, also known as Mango Burfi, is an Indian sweet made of ripe mangoes, sugar and milk powder. This bursting yet vibrant dessert brings the summer on your plate and is a perfect sweetmeat to relish during festivals, celebrations or just for relishing any sweet cravings.

Understanding Mango Barfi

If you eat in India, one of the most popular confectionery is Mango Barfi ( also known as Aamrakhand in Hindi). The scent of delicious ripe Mangoes is mixed with milk and sugar, from where it gets its name, and is served mainly during festivals such as Diwali or Holi. Kids and adults simply love it, because it’s a very unique dessert compared to other traditional Indian sweets, in that it’s creamy with an addition of fruity aroma.

Key Ingredients for Mango Barfi

To make Mango Barfi, you will need the following ingredients:

2 cups ripe mango pulp: Alphonso or Kesar mangoes preferred for their sweet taste and smooth texture.

1 cup condensed milk: Adds creaminess and sweetness to the barfi.

2 tablespoons ghee (clarified butter): Provides richness and helps in binding the mixture.

1 cup milk powder: Gives structure to the barfi and enhances its creaminess.

1/4 teaspoon cardamom powder: Adds a warm, aromatic flavor.

Chopped nuts (optional): Almonds or pistachios for garnishing.

Step-by-Step Instructions to Make this recipe

Step 1: Prepare Your Ingredients

Gather up all your ingredients before you start. Make sure the mangoes are ripe so the final product is full of flavour.

Step 2: Prepare to make the Mango Mixture

1. Mango Blend: Peel and chop fresh mangoes into chunks, then blend into a smooth puree form.
2. Mix Ingredients: Warm 2 tablespoons of ghee in a non-stick pan over medium heat. Add the mango pulp and condensed milk; keep stirring.

Step 3: Cook the Mixture

1. Add Milk Powder: You have to add the Milk powder to Mango mixture very slowly while stirring to make sure there is no lumps.
2. Cook To Thicken: Stir and cook over low heat until mixture thickens and begins to pull away from sides of pan (about 10-15 minutes).

Step 4: Add Flavorings

1. Incorporate Cardamom: Stir in the cardamom powder for added flavor.
2. Add Nuts: You can mix in some chopped nuts or garnish later.

Step 5: Set the Barfi

Shorter MLHB Lesson: Don’t Beat Your Special Powder Into the Ground 1. Transfer to a Greased Plate: Pour its essence / into a greased plate or parchment tray.

2. Smoothen Surface: Use a spatula to spread it evenly and smoothen the surface.
3. Let it cool completely before slicing into squares or diamonds – at room temperature.

Tips for Making Perfect Mango Barfi

1. Select Ripe Mangoes: Mangoes’ quality determines the barfi’s taste; sweet mangoes such as Alphonso or Kesar are recommended.
2. Fresh Ingredients: Nothing beats the flavour of mango puree, freshly prepared rather than canned.
3. Sweetness: Make it more or less sweet depending on how you like your ice cream.
4. Low and Slow: Low heat prevents burning, and cooking slow allows the mixture to evenly thicken.
5. Set It Correctly: Time it correctly so that it has set and cooled enough for slicing and to be slightly firm.

Variations of Mango Barfi

1. Mango Coconut Barfi: Buff up some grated coconut with its pulp to add more taste and substance to your texture.
2. Vegan: use coconut cream or almond milk mixed with sugar instead of condensed milk.
3. Mango Barfi Steep Saffron Strands in Warm Milk, to Add a Hint of very different Flavor.
4. Nutty Mango Barfi: Chop cashews or almonds finely and mix some nuts into the mixture for more crunch.
5. Chocolate Drizzled: Drizzle melted dark chocolate over the set barfi for a decadent twist.

Nutritional Benefits of Mango Barfi

Mango Barfi not only satisfies your sweet tooth but also offers several health benefits:

• Full of Vitamins: ripe mango nutrition is good, rich in vitamin A and vitamin C, beneficial to immunity and skin health.
• Natural Sweetness: Ripe Mango pulp is naturally sweet, so there is no need to use a lot of sugar making the Delight a healthier dessert.
• Energy Boosting: The combination of carbohydrates from mangoes and condensed milk provides quick energy.

Common Questions About Mango Barfi

Can I Use Canned Mango Pulp?

Sure! Canned mango pulp can stand in for fresh mangoes; make sure it’s pure, and with no added sugars.

How Long Does Mango Barfi Last?

It’s good for up to one week if you store it in an airtight refrigerator.

Can I Freeze Mango Barfi?

Yes! You can freeze it for up to a month; make sure to wrap it well so it doesn’t get freezer burn.

What Can I Serve with Mango Barfi?

Mango Barfi serves as a delicious standalone dessert and pairs well with other Indian sweets like Gulab Jamun or Jalebi for variety.

Conclusion

Mango Barfi is one of my favourite summer treats. I love how this dessert is an entire summer packed into a tiny bite. It bursts vibrant, fresh flavours of mango with a creamy, mouth-watering texture. Plus, with just a few pantry staples and a few easy steps, you can make this delicious treat in the comfort of your very own kitchen. This homemade Mango Barfi is sure to thrill you and your loved ones at festive celebrations and ordinary occasions, making it an instant hit with your guests, young and old. With this recipe, you can have this simple dessert made from the king of fruits in your kitchen in no time.

Also read my recent blog post for How to Make Homemade Alfredo Sauce without Heavy Cream